Eat Thai Restaurant - Thai

Fish patties, mixed with chopped snake beans, sliced kaffir lime leaves and curry paste, served with sweet plum sauce.

Grilled pork marinade with coriander roots, pepper, garlic and dark soy sauce w. tamarind chilli sauce

Prawn, chicken, peanut and cashew nut.

One of Classic Spring Rolls, Curry Puf, Fish Cake and Marinated Crispy Chicken Wings.

Steamed prawn and chicken wonton dumpling

Skewers of marinated char grilled chicken tenderloin served with peanut sauce and cucumber relish.

Crispy lettuce leaves and the soft, salty filling, minced pork, water chestnut, shallot and lightly soy sauce.

Made from high quality, fresh shrimp, no artificial coloring added. Delicious and crispy, these shrimp chips are an ideal snack for adults and children alike.

Crispy vegetarian spring rolls fills with vermicelli, oyster mushroom, sliced cabbage and carrot served with plum sauce.

Betel leaves topped with mixtures of roasted shredded coconut, peanut, diced lime and red onion, fresh ginger with tamarind, palm sugar dressing.

Crispy puff pastry stuffed with mixed vegetable served with plum sauce and cucumber relish.

KIng prawns and squid.

Thin rice noodle with marinated Thai style BBQ pork.

Fried Barramundi fish fillet with our three flavor sour, mixed seasonal vegetable , sweet and spicy sauce

Stir fried seafood with lime leaves, green pepper corn and fresh chilli.

Fried rice with blue swimmer crab, eggs and green onions.

Crispy salt and pepper squid served with sweet chilli sauce?.

Caramelized smoked pork hock in five spice reduction with Chinese kale, mustard cabbage pickles and organic boiled egg

Stir-fried rice, eggs, home made BBQ pork, mixed vegetable and lightly seasoned with soy sauce.

Stir- fried five spice duck with seasonal greens

Fried rice with pineapple with prawns ,chicken and cashew nut

Deep fried barramundi fillet topped with chef special salad dressing with sliced green apple , roasted coconut, crush peanut and thai herbs

Stir fried thin rice noodle with vegetable, red curry paste

Stir fried crispy pork belly with chilli and holy basil sauce.

Stir fried crispy pork belly, Chinese broccoli and oyster sauce.

Crisp Barramundi fillet in Choo Chee red curry sauce ,mixed seasonal vegetable and lime leaves

Stir fried duck, vegetables with red curry creamy curry sauce.

Stir fried crispy chicken with chilli and holy basil.

Stir- fried crispy pork belly and wild ginger in red curry paste with green bean, sliced kaffir lime leave (GF)

Stir fried mixed green vegies with special sauce.

Stir fried mixed vegetable with pineapple and tomato.

Stir fried fine cut ginger, garlic, shallot, light soy sauce and mix vegetable.

Stir fried chilli, basil and mixed vegetable.

Stir fried garlic and pepper with mixed vegetable.

Stir fried mixed vegetable, mild chilli jam, soy sauce and cashew nut.

Stir fried mixed seafood with Tom Yum paste.

Stir fried mixed vegetable with oyster sauce.

Stir fried pumpkin, snow peas, egg chilli and coriander.

Stir fried bamboo shoots, sprouts and mixed vegetable with peanut sauce.

Traditional medium hot green chilli curry.

Hot and spicy curry with thai herbs, vegetables and the traditional citrus aroma of jungle curry.

Thick, coconut red curry with Kaffir lime leaves.

Thai styled slowly cooked chicken thighs fillet in mildly spiced yellow curry with potatoes ,traditional curry powder,red onion and coconut milk

Stews chunks of tender beef in thick mild, coconut curry with onion, potatoes and peanuts.

Mildest hot red chilli curry.

Stir fried thin rice noodle with marinated Thai style BBQ pork.

Stir fried egg noodle with chilli, egg and vegetables.

Stir fried flat rice noodle with chilli, holly basil and vegetable.

Stir fried thin rice noodle with dried shrimps, tofu, bean sprout, garlic and shives in tamarind and palm sugar sauce. Peanuts included.

Stir-fried thick rice noodle with eggs and Chinese kale in dark soy sauce seasoning.

Roasted duck noodle soup and egg noodles in five spice broth (soup or dry).

Stir-fried rice vermicelli noodle with BBQ pork, vegetable and dark light soy sauce.

Egg noodles soup in a Northern styled coconut curry with smoked chilli oil.

Stir fried thin rice noodle with roasted duck, vegetable and red curry paste.

Rice noodle with king prawns in sour and mild spicy broth.

Stir fried flat rice noodle with chilli jam, roasted cashew nut and mixed vegetable.

Fried rice with, chilli ,vegetable , lime leaves and Tom Yum paste.

Grilled Turmeric and lemongrass marinated chicken w/ smoked chilli and tamarind relish served with rice

Stir fried minced chicken ,fresh chilli and holy basil with fried egg and rice

Caramelized smoked pork hock in five spice , steamed Chinese kale, boiled egg served with rice

Fried rice with egg, onions, bean sprouts, shallots and chilli

Crispy pork belly ,boiled egg and gravy sauce with rice

Crispy pork belly ,boiled egg and gravy sauce with rice

Roasted duck with ginger, duck gravy served with steamed baby Bok Choy and streamed rice

Fried rice with mixed vegetable, egg, fresh chilli and basil leaves.

Fried rice with light soy soy, egg and shallot.

Fried rice with egg , tomato and vegetable (no chilli), lightly seasoned with soy sauce.

Poached chicken and seasoned rice served with homemade chilli sauce with ginger, yellow bean , cucumber garnishes

Green papaya salad ,peanuts ,dried shrimps: spicy, salty and slightly sweet version with fried chicken wings.

Grilled beef Scotch fillet with cherry tomatoes, cucumber, chilli jam, mixed green and thai herbs.

Grilled turmeric & lemongrass marinated chicken salad with cherry tomatoes, cucumber, chilli jam, mixed green and Thai herbs.

Green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version.

Char grilled beef tenderloin with smoked chilli and tamarind relish.

Char grilled turmeric and lemongrass marinated chicken with smoke chilli and sweet chilli.

Chicken minced with Thai herbs, lemon juice chilli and mint.

A mildly spicy & sour , galangal , lemongrass, lime leave, ,lime juice, coconut soup

Thai styled clear soup cooked with your choices of meat and combinations of vegetables topped with fresh coriander

Traditional hot&sour soup with lemongrass, galangal and mushroom topped with coriander and shallot

750 ml.